Home Contact us

 

Butlers Ala Carte Menu
 

Starters 

 
Seared Ham Hock Terrine
Poached Egg & Walnut Salad
6.50
Cray Fish & Tarragon Risotto
Rocket, Parmesan, Herb Oil
6.50
Sundried Tomato Foccacia, Glazed Goats Cheese
Chargrilled Mediterranean Vegetables
Balsamic Reduction  
5.95
King Scallops, Sauce Vierge
Pea shoot Salad
7.50
Pan Fried Pigeon Breast
Rocket, Beetroot, Shallot Salad
6.50

Mains

Aged Angus Fillet Steak
 Pink Peppercorn Dauphinoise, Confit Cherry Tomatoes, Carrot Spaghetti, Shallot Jus
25.95
Brixham Pan Fried Monkfish
Braised Fennel, Red Pepper Piperade, Rosti Potato
19.50
Barberry Duck Breast
Spinach, Confit Duck Ballotine, Apple Croquettes, Plum Sauce
18.00
Wild Mushroom & Mozzarella Risotto Cakes
Rocket & Spring Onion Salad
15.50
Shropshire Loin of Lamb
Fondant Potato, Confit Root Vegetables, Rosemary & Lavender Jus
19.50
Desserts
 
Dark Cherry Brulee, Caramel Slice
5.95
Apple & Rhubarb Crumble, Vanilla Ice Cream
5.95
Strawberry & Blackberry Parfait, Tuille Biscuits
5.95
Park House Chocolate Sundae
5.95
 Selection of British Isle Cheeses
Homemade Chutney, Biscuits
5.95
 
AA Rosette Awarded Restaurant – 2010/2011