For those of you that were unable to celebrate in December, we're doing it all over again on selected dates throughout January 2010. All evenings include a four course meal - menu stated below - and entertainment until 12am weekdays and 1am at weekends.

Starters


Winter Vegetable Soup, Leek Fritters

Chicken Liver and Cognac Parfait, Cranberry Chutney and Melba Toast

Scottish Smoked Salmon, Celeriac and Pommery Mustard Salad

Trio of Melon, Midori Sorbet, Redcurrant Syrup


Main Course


Fillet of Local Beef, Petit Onions, Yorkshire Pudding and a Rich Madeira Sauce

Roast Shropshire Turkey, Chesnutt Stuffing, Chipolata Sausage and Roast Gravy 

Fillet of Roasted Salmon, Creamed Savoy Cabbage with a Classic White Wine and Chive Sauce

Winter Vegetable Wellington, Tomato and Cheese Fondue


Desserts


Individual Traditional Christmas Pudding, Winter Berries and Brandy Sauce

Glazed Lemon Tart with a Gin and Bitter Lemon Sorbet

Dark Chocolate and Baileys Cheesecake with a Cointreau and Orange Chocolate Sauce


Freshly Brewed Coffee and Petit Mince Pies



Please contact a member of the sales team on 01952 460128 for rates and availability.