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Sunday Lunch 2 - 4 - 1 Voucher
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Roast Shropshire Turkey, Apricot Stuffing, Chipolata & Roasting Juices
£18.95

 

Rack of Lamb, Fondant Potato, Courgette and Mint Hollandaise
£22.95

 

Salmon Fillet, Confit Tomato, Spring Onion Mash, Chire Beurre Blanc
£18.00

 

Shropshire Pork Loin, Crispy Bacon, Hisspy Cabbage, Devil Sauce
£18.50

 

Chicken Breast, Peppered Leeks, Wild Mushroom and Garlic Mash
£17.95

 

Roast Rump of Lamb, Mediterranean Vegetables and Basil Pesto
£18.00

 

Sirloin of Angus Beef, Potato Gratin, Glazed Shallots, Madeira Jus
£20.00

 

Goosnargh Duck Breast, Creamed Root Vegetables and Bacon Cabbage, Potato Gratin and Calvados Reduction
£19.50

 

Seabass Fillet, Potato Rosti, Spinach and Tomato Piperade
£18.50

 

Fillet of Angus Beef, Sweet Potato Puree, Dauphinoise, Mushroom Fricasse
£26.00

 

Cod, Cheddar and Herb crust, Crushed Potato and Chive, Brown Shrimp, Butter Sauce
£18.95




 

Vegetarian Main Courses

 

Roasted Butternut Squash Risotto, Parmesan and Tarragon
£14.50

 

Tagliatelle Provencal, Tomato Fondue and Basil Pesto
£14.50

 

Pan Roasted Gnocchi, Slow Roasted Vine Tomato, Pinenut and Rocket
£16.50