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Sunday Lunch 2 - 4 - 1 Voucher
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Roast Shropshire Turkey, Apricot Stuffing, Chipolata & Roasting Juices


Rack of Lamb, Fondant Potato, Courgette and Mint Hollandaise


Salmon Fillet, Confit Tomato, Spring Onion Mash, Chire Beurre Blanc


Shropshire Pork Loin, Crispy Bacon, Hisspy Cabbage, Devil Sauce


Chicken Breast, Peppered Leeks, Wild Mushroom and Garlic Mash


Roast Rump of Lamb, Mediterranean Vegetables and Basil Pesto


Sirloin of Angus Beef, Potato Gratin, Glazed Shallots, Madeira Jus


Goosnargh Duck Breast, Creamed Root Vegetables and Bacon Cabbage, Potato Gratin and Calvados Reduction


Seabass Fillet, Potato Rosti, Spinach and Tomato Piperade


Fillet of Angus Beef, Sweet Potato Puree, Dauphinoise, Mushroom Fricasse


Cod, Cheddar and Herb crust, Crushed Potato and Chive, Brown Shrimp, Butter Sauce


Vegetarian Main Courses


Roasted Butternut Squash Risotto, Parmesan and Tarragon


Tagliatelle Provencal, Tomato Fondue and Basil Pesto


Pan Roasted Gnocchi, Slow Roasted Vine Tomato, Pinenut and Rocket