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Main Courses
Main Courses
Roast Shropshire Turkey - Sage & Onion Seasoning - Roast Fondant Potato - Local Pork Sausage wrapped in Bacon - Roast Gravy - £17.95
Roasted Breast of Chicken wrapped in Local Cured Ham - Chateau Potato - Red Wine Jus - £18.45
Fillet of Beef - Pommery Mustard Doupinoise - Parsnip Crisps - Madeira Sauce - £22.00
Loin of Pork - Bubble & Squeak - Glazed Apples - Calvados Sauce - £17.95
Roast Sirloin of Beef - Turned Roast Potatoes - Forrestiaire Garnish - Homemade Yorkshire Pudding - £20.45
Roast Rump of Welsh Lamb - Crushed New Potatoes - Redcurrant & Rosemary Jus - £20.95
Oven Roasted Scottish Salmon - Saffron Potatoes - Lobster, Chive & Prawn Bisque - £19.95
Fille of Sea Bass - Spinach Potato Cake - Classic Buerre Blanc - £20.95
Fillet of Shropshire Venison - Poached Pear - Sweet Potato Mash - Juniper Berry Sauce - £20.45
Gressingham Duck Breast - Rosemary Pomme Puree - Sweet Cider Sauce - £22.00
Prime Beef Wellington - Mushroom Duxelle - Boulingere Potatoes - Port Wine Sauce - £29.50
Vegetarian Main Courses
Open Ratatouille Lasagne - Shropshire Blue Cheese Sauce - £16.95
Vegetable Wellington - Mozzarella - Vine Tomato Sauce - £16.95
Spinach, Ricotta & Asparagus Filo Parcel - Beetroot & Horseradish Sauce - £16.95
Garden Pea & Wild Mushroom Risotto - Parmesan Shavings - £16.95
Roasted Mediterranean Vegetable Gateau - Yellow Pepper Pesto - £16.95
All main courses are served with the Chef's panache of vegetables
Roast Shropshire Turkey - Sage & Onion Seasoning - Roast Fondant Potato - Local Pork Sausage wrapped in Bacon - Roast Gravy - £17.95
Roasted Breast of Chicken wrapped in Local Cured Ham - Chateau Potato - Red Wine Jus - £18.45
Fillet of Beef - Pommery Mustard Doupinoise - Parsnip Crisps - Madeira Sauce - £22.00
Loin of Pork - Bubble & Squeak - Glazed Apples - Calvados Sauce - £17.95
Roast Sirloin of Beef - Turned Roast Potatoes - Forrestiaire Garnish - Homemade Yorkshire Pudding - £20.45
Roast Rump of Welsh Lamb - Crushed New Potatoes - Redcurrant & Rosemary Jus - £20.95
Oven Roasted Scottish Salmon - Saffron Potatoes - Lobster, Chive & Prawn Bisque - £19.95
Fille of Sea Bass - Spinach Potato Cake - Classic Buerre Blanc - £20.95
Fillet of Shropshire Venison - Poached Pear - Sweet Potato Mash - Juniper Berry Sauce - £20.45
Gressingham Duck Breast - Rosemary Pomme Puree - Sweet Cider Sauce - £22.00
Prime Beef Wellington - Mushroom Duxelle - Boulingere Potatoes - Port Wine Sauce - £29.50
Vegetarian Main Courses
Open Ratatouille Lasagne - Shropshire Blue Cheese Sauce - £16.95
Vegetable Wellington - Mozzarella - Vine Tomato Sauce - £16.95
Spinach, Ricotta & Asparagus Filo Parcel - Beetroot & Horseradish Sauce - £16.95
Garden Pea & Wild Mushroom Risotto - Parmesan Shavings - £16.95
Roasted Mediterranean Vegetable Gateau - Yellow Pepper Pesto - £16.95
All main courses are served with the Chef's panache of vegetables
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