Roast Shropshire Turkey, Apricot Stuffing, Chipolata & Roasting Juices
£18.95

Rack of Lamb, Fondant Potato, Courgette and Mint Hollandaise
£22.95

Salmon Fillet, Confit Tomato, Spring Onion Mash, Chire Beurre Blanc
£18.00

Shropshire Pork Loin, Crispy Bacon, Hisspy Cabbage, Devil Sauce
£18.50

Chicken Breast, Peppered Leeks, Wild Mushroom and Garlic Mash
£17.95

Roast Rump of Lamb, Mediterranean Vegetables and Basil Pesto
£18.00

Sirloin of Angus Beef, Potato Gratin, Glazed Shallots, Madeira Jus
£20.00

Goosnargh Duck Breast, Creamed Root Vegetables and Bacon Cabbage, Potato Gratin and Calvados Reduction
£19.50

Seabass Fillet, Potato Rosti, Spinach and Tomato Piperade
£18.50

Fillet of Angus Beef, Sweet Potato Puree, Dauphinoise, Mushroom Fricasse
£26.00

Cod, Cheddar and Herb crust, Crushed Potato and Chive, Brown Shrimp, Butter Sauce
£18.95