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Mothers Day Menu

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Mother’s Day Menu
Sunday 18th March 2012

 
Chicken & Leek Soup
Seared Ham Hock Terrine, Toasted Muffin, Poached Egg
Roquefort Tart, Cherry Tomato Salad
Park House Prawn Cocktail, Brown Bread & Butter
Melon Rose, Citrus Jelly, Winter Berry Compote, Mint Syrup

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Aged Sirloin of Angus Beef, Yorkshire Pudding & Roasting Juices
Roast Loin of Pork, Crispy Crackling, Glazed Apple & Roasting Juices
Roast Chicken, Sage & Onion Stuffing, Bread Sauce & Pan Jus
Pan Fried Turbot, Creamed Mash Potatoes, Wilted Greens, Parsley Sauce
Winter Vegetable & English Brie Wellington, Vine Roast Tomato & Pepper Fondue
(All dishes are served with Cauliflower Cheese & Chef’s Panache of Vegetables)

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Classic Crepe Suzette, Vanilla Pod Ice Cream
Bread & Butter Pudding, Apricot Glaze, Vanilla Custard
Traditional Sherry Trifle
Chocolate Sundae
Selection of British Cheeses, Homemade Chutney & Biscuits

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Freshly Brewed Coffee and Petit Fours
£19.95 per person