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St Patricks Night Menu

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St. Patricks Night Dinner Dance
Friday 18th March 2011
 
 
Irish Leek and Potato Soup, Herb Croutons
 
Ham Hock Terrine, Apple Chutney, Soda Bread
 
Dublin Battered Prawns, Garlic Parsley Butter, Red Chard Salad
 
 
*****
 
 
Lamb Stew, Savoy Cabbage, Parsley Dumpling
 
6oz Sirloin of Beef, Colcannon Mash, Turnip Puree, Rosemary Jus
 
Roast Salmon, Herb Curst, Wilted Spinach, Green Beans
 
 
*****
 
 
Irish Baileys Cheesecake, Fruit Compote, Cinnamon Biscuit
 
Bramley Apple Crumble, Magners Crème Anglaise
 
Selection of Irish Cheeses, Water Biscuits, Chutney, Grapes
 
 
*****
 
Freshly Brewed Coffee with Homemade Truffles